Fagottini - Italy
INGREDIENTS:
100g flour
0,05 liter oil
0,1 liter water
4 eggs
salt
120g eidam, grated
oil for frying
1 Mix flour, pinch of salt, oil and water. Make a smooth dough.
2 Divide the dough into 4 even parts and roll out to 4 squares.
3 Divide the cheese and place it on each square. Make a hole in the middle.
4 Break an egg into the each hole.
5 Connect all corners to make a node (fagotto = node)
6 Fry fagottini in a hot oil from both sides with node down first.
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