Artychokes Alá Sicily

Artychokes Alá Sicily

INGREDIENTS:

8 artychokes

1/2 dl oil

1/2 onion, chopped

1 lemon

1 clove garlic, crushed                                          

3 tbsp olive oil

3 tbsp bread crumbs

4 anchovy, boneless

parsley, chopped

salt and pepper

butter

1 Cut the top and the bottom of the artichokes. Sprinkle the cut part with lemon juice. Open the leaves and salt and pepper the inside of each artichoke.

2 Saute onion, garlic and parsley in a pan. Fry breadcrumbs separately.

3 Crush butter and anchovy.

4 Mix saute from onions, garlic and parsley with bread crumbs and anchovy with butter. Stir well.

5 Fill the artichokes so the mixture is in the middle and between leaves too.

6 Place artichokes into the baking dish and add 2 ladle of water. Sprinkle artichokes with oil. Cover with lid and bake in oven on low heat until soft.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.