Lamb Shashlik With Herbs - Armenia

Lamb Shashlik With Herbs - Armenia

INGREDIENTS:

marinade:

1 kg leg of lamb, diced (4-5 cm)

3 tbsp oil

1 tbsp vinegar

juice from 1/2 lemon

3 tbsp yogurt

1 tbsp coriander leaves

2 cloves of garlic, crushed

basil

mint

parsley

bay leaves

salt and pepper

Yogurt sauce:

3 dl yogurt

1 clove garlic, crushed                              

salt

1/2 cucumber, diced

3 tbsp fresh mint

red pepper powder

1 Mix oil, vinegar, lemon juice and yogurt. Add coriander, garlic basil, mint salt and pepper.

2 Place meat in marinade and leave in the fridge for 2 hours.

3 Put lamb and bay leaves on 4 skewers and grill 4 minutes from all sides.

4 Mix all ingredients for yogurt sauce apart from red pepper powder.

5 Serve shashlik with chilled yogurt sauce sprinkled with red pepper powder. 

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.