Carrot Halwa - Kosovo

Carrot Halwa - Kosovo

INGREDIENTS:

750g carrot, grated

7dl milk

1 cinnamon stick                                                   4 tbsp oil

60g sugar

25g pistachio, unsalted, chopped

50g almonds, scalded, peeled, chopped

60g raisins 

crushed cardamon

1 Cook carrot for 35-40 minutes with milk and cinnamon stick. Stir all the time.

2 Remove cinnamon stick and fry carrot with oil on pan for couple of minutes.

3 Add sugar, pistachio, almonds, raisins and cardamon. Fry for 3-4 minutes. Stir occasionally.

4 Serve warm or cold with cream.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.