Fennel Salad - North Africa
INGREDIENTS:
2 big fennel
juice from 1 lemon
1 tbsp cumin powder
3 tbsp olive oil
green and black olives, stoned
salt and pepper
1 Mix oil, lemon juice, cumin, salt and pepper.
2 Wash and peel fennel. Slice thinly and cut into noodles.
3 Mix fennel with lemon dressing well and leave it to chill for at least 2 hours.
4 Serve with olives and sprinkle with chopped green part of fennel.
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