Cod Soup - Bangladesh

INGREDIENTS:

2 liter water

400g cod fillets, diced

2 onions, finely chopped

2 potatoes, diced

2 tbsp lentils

2 tbsp peas

2 tbsp beans

1 hot pepper

2 bay leaves

1/2 tsp allspice powder

1/2 tsp chilli

1/2 tsp cumin, crushed

1/2 tsp clove powder

20g butter

salt

1 Leave lentils, peas and beans in a water over the night.

2 Salt the fish and fry on butter with onions in a deep pot. Add boiling water.

3 Add potatoes, beans, peas and lentils.

4 Add the rest of ingredients and cook until soft.

5 Add lemon juice before serving and salt to your taste if necessary.

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