Vareniky - Ukraine

INGREDIENTS:

2 kg potatoes

1 kg flour

1 cup warm milk

1 egg

2 boxes cottage cheese

3 onions, chopped

sour cream

salt

1 Make a dough from flour, egg and warm milk ( add milk slowly)

2 Cook potatoes, mash them and mix with cottage cheese and salt.

3 Roll out the dough and use glass to cut small circles.

4 Use spoon to place filling from potatoes on each of the circle then fold in half and press the edges with fork.

5 Cook in salt water until they are on top of the water then cook for another 2 minutes.

6 Serve with fried onions and sour cream

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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