Vegetable Pizza With Eggs - Italy

Vegetable Pizza With Eggs - Italy

INGREDIENTS:

dough:

300g fresh butter                                              

600g flour

1 white yogurt

filling:

french mustard

200g cheddar

2 onions, sliced

100g mortadela, chopped

1 can of mix vegetables

3 eggs

salt and pepper

parsley, chopped

1 Make a smooth dough from butter, flour and yogurt. Cover it and leave it on a cool place for half hour. Roll out the dough and place it on a baking tray brushed with oil.

2 Use fork to make a holes in to the dough and brush it with mustard. Sprinkle with part of the cheese.

3 Place onion, mortadela and vegetables on it.

4 Whip the eggs with cheese and salt and pepper. Pour over the pizza and bake until golden brown.

5 Serve hot sprinkled with parsley.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.