Vienna Pears - Austria
INGREDIENTS:
8 pears, peeled with stalk
8 tsp instant coffee
400g sugar
0,25 liter cream
water
1 Cook pears in water with coffee and little bit of sugar.
2 Remove cooked pears and place each of them into the separate glass or bowl.
3 Add the rest of the sugar into the water with coffee and cook until you have thick syrup.
4 Pour the syrup over the pears and place into the fridge for at least 2 hours
5 Serve chilled with cream.
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