Pork With Eggs - China

Pork With Eggs - China

INGREDIENTS:

500g pork, diced

1/2 tsp salt

1 tbsp sugar

4 eggs, hardboiled, sliced                                       

1 tsp ginger powder

0,1 liter white wine

4 tbsp soy sauce

1 Mix soy sauce, wine, salt, sugar and ginger.

2 Fry pork in deep pan, add water. When all water is gone add soy mixture and cook until soft. Stir occasionally. 

3 Mix with eggs and serve.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.