Bakri - India

INGREDIENTS:

500g mutton chops

4 onions, grated

4 mint leaves

1/2 tsp pepper powder

2 clove of garlic, grated

breadcrumbs

flour

salt

pinch of clove

1/2 tsp cinnamon

1/2 tsp curry powder

1 tsp vinegar

1 egg

oil

1 Mix onion, garlic, vinegar and spices. Brush chops with this mixture from both sides. Leave it covered in a cold place for 2 - 3 hours

2 Coat chops in flour, then whipped egg and then in breadcrumbs. Fry on oil in a pan.

3 Serve with roasted potatoes.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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