Carp Sahara - Lebanon

INGREDIENTS:

portions from 1 carp

1 garlic

200g peanut butter

juice from 2 lemons

1 tsp coriander

0,1 liter water

1 tsp chilli powder

salt

almonds, roasted, chopped

1 Salt carp portion and leave it in a cold place for 6 hours.

2 Fry carp portions quickly in a hot oil. Then remove them from pan.

3 Fry garlic crushed with salt and coriander in the rest of the oil.

4 Mix peanut butter with little bit of water, add lemon juice, chilli and garlic with coriander. Whip until thick.

5 Place carp portions into the baking dish, pour over peanut butter sauce and bake.

6 Serve sprinkled with almonds.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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