Creamy Mango Cheesecake

Creamy Mango Cheesecake

INGREDIENTS:

1 1/4 cup rolled oats

3 tbsp sunflower margarine

2 tbsp clear honey

1 large ripe mango

1 1/4 cup low fat soft cheese                                          

2/3 cup low fat natural yogurt

finely grated rind of 1 small lime

3 tbsp apple juice

4 tsp powdered gelatine

fresh mango and lime slices to decorate

1 Preheat the oven to 200C. Mix together the oats, margarine and honey. Press into the base of a 20cm loose-bottom cake tin. Bake for 12-15 minutes, until lightly browned. Cool.

2 Peel, stone and roughly chop the mango. Place the chopped mango, cheese, yogurt and lime rind in a food processor and process until smooth.

3 Heat the apple juice until boiling, sprinkle the gelatine over it, stir to dissolve, then stir into cheese mixture.

4 Pour the cheese mixture into the tin and chill until set, then turn out on to a serving plate. Decorate the top with mango and lime slices.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.