Marinated Gammon

INGREDIENTS:

4 gammon slices or thick rashers lean back bacon

marinade:

2 tbsp honey

150 ml sweet cider

1 tbsp white wine vinegar

1 clove garlic, crushed

1 tbsp oil

shake pepper

1 Mix together all ingredients for marinade. Pour into shallow dish.

2 Add gammon in the mixture and leave it for several hours. Turn once or twice.

3 Lift the meat from marinade, drain and cook over a barbecue fire or under grill. Brush with any marinade left during cooking.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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