Navarin Of Lamb

Navarin Of Lamb - France

INGREDIENTS:

750g lamb, cut from the leg or shoulder, neatly diced

salt and pepper

2 tsp sugar

50g butter

25g flour

600 ml water

bouquet garni

1 clove garlic, crushed

3 tomatoes, skinned and chopped

750g young vegetables

1 Sprinkle the meat with salt, pepper and sugar.

2 Heat the butter in a large saucepan, add lamb. Cook gently, stirring once or twice until delicately brown.

3 Blend in flour. Add water and stir as it comes to the boil and thickens very slightly.

4 Add garni, garlic, tomatoes. Simmer gently for 45 minutes.

5 Add vegetables ( new potatoes, baby carrots, young broad beans, diced young turnips etc. )

6 Cover the pan and cook until meat and vegetables are tender. Check if there is enough liquid during cooking.

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