Avocado Soup

INGREDIENTS:

2 ripe avocados

2 tbsp lemon juice

600ml/ 1pint chicken or vegetable stock 300ml/ 1/2pint yogurt

salt and pepper

Garnish:

chopped chives

1 Halve and skin the avocados and chop the pulp. Put into a food processor with remaining ingredients and blend to a smooth puree.

2 Chill the soup well and top with chives just before serving

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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