Greek Cinnamon Chicken

Greek Cinnamon Chicken

INGREDIENTS:

2 cloves garlic, crushed

salt and pepper

4 chicken joints

1 tbsp olive oil

1 tsp ground cinnamon

8 medium tomatoes, thinly sliced                            

100g/ 4oz black olives, chopped

2 oranges, thinly sliced

1 lemon, thinly sliced

150ml/ 1/4pint dry white wine

1 Press the garlic, salt and pepper into the chicken joints. Blend the oil with the ground cinnamon and brush the chicken with this, using all the oil.

2 Place the chicken in a casserole. Top with the sliced tomatoes and olives. Remove all the pips from the sliced oranges and lemon. Place over the tomatoes and olives, add the wine.

3 Cover the dish and cook in the centre of a moderate oven 180C/ 350F/  gas4 for 1 1/4 hours

4 serve with pasta

Share on Google Plus

About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.