Bavarian Soup - Germany

INGREDIENTS:

300g streaky pork, chopped

1 tbsp cooking fat

1 onion, chopped

150g peas

150g oat groats

1 glove garlic, crushed

paprika

pinch marjoram

pepper and salt

1 Boil separately washed and soaked peas and groats until soft for 90 minutes. Then mix them together.

2 Meanwhile fry onion, add pork and fry quickly.

3 Add mixture of onion and pork into the bowl with peas and groats.

4 Add all spices and garlic and cook until done. Salt and pepper to your taste.

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