Buckwheat Porridge - Slovakia

Buckwheat Porridge - Slovakia

INGREDIENTS:

700g buckwheat

1 liter boiling water

500g potatoes, cooked                        

100g cooking fat

2 leeks, chopped

2 gloves garlic, crushed

marjoram

salt

1 Pour boiling water over buckwheat, cover with lid and leave it for 1/2 hour.

2 Fry the leeks on a cooking fat.

3 Press the potatoes through colander into buckwheat. Add salt, marjoram, garlic and leeks. Stir well.

Serve as a main course or as a side dish with pork or sausages.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.