Bean Soup - Brazil

INGREDIENTS:

175g beans

1,25 liter water

200g carrot, diced

1 onion, chopped

2-3 cloves garlic, crushed

1 chilli pepper, chopped

1 liter vegetable stock

2 tomatoes, diced

2 stalk of celery, chopped

1 tbsp coriander

1 Leave beans in water over the night. Then cook in a pot and with lid until soft ( use fresh water for cooking.)

2 Add carrot, onion and chilli, cover with lid and cook for 30 minutes.

3 Use food processor for half of the soup and return the mixture back to the pot.

4 Add tomatoes and celery and cook for additional 10-15 minutes.

5 Sprinkle with coriander and serve with diced bread fried on oil.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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