Coconut Soup - India

Coconut Soup - India

INGREDIENTS:

1,5 liter water

1 chicken

150g coconut, shredded

100g rice

2 onions, chopped

120g butter

2 tsp poppy seeds, grounded                       

1 tbsp lentil flour

1/2 tsp chilli powder

1 tbsp almonds, chopped

2 tbsp parsley leaves, chopped

1 lemon, finely sliced

salt

1 Carve chicken and overcook coconut.

2 Fry onion in a deep pot on butter until golden brown. Add poppy seeds and lentil flour. Stir well. 

3 Add chicken, salt to taste, add half of water and stew. When chicken is half soft add boiling water, coconut, almonds and rice and cook until soft. Add more salt if necessary and chilli powder. 

4 Sprinkle with parsley and serve with slices of lemon.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.