Congri - Cuba

Congri - Cuba

INGREDIENTS:

400g pork, diced

400g black beans

4 onions, chopped

150g cooking fat

40g bacon, chopped                             

4 cloves garlic, crushed

400g rice

cumin

salt

1 Wash the beans and leave them soak in water over the night. Cook them in same water and drain.

2 Fry the pork on cooking fat, salt to taste. Add onions and garlic. Add water from beans, stir well and cook.

3 Add cumin, beans and steamed rice. Stew until soft.

4 Serve sprinkled with fried bacon.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.