Pork Ragout - USA

Pork Ragout - USA

INGREDIENTS:

600g pork without bones                                 

60g cooking fat

1 tbsp Worcester sauce

6 spring onions

3 potatoes, peeled and diced

pepper and salt

1 Salt and pepper the meat. Fry on cooking fat in a pan from all sides. Add little bit of water and Worcester sauce.

2 Dice the meat when almost soft. Add whole spring onions and potatoes. Stew until vegetable is soft.

3 Serve with steamed rice.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.