Beef Pudding - Russia

INGREDIENTS:

300g beef

500g potatoes

4 onions, chopped

2 eggs

0,3 liter soured cream

oil

breadcrumbs

pepper and salt

parsley, chopped

1 Cook the meat and potatoes. Use food processor to make thick mixture.

2 Fry onions on oil until golden brown and add it to the mixture. Salt and pepper to your taste, add parsley and eggs, stir well.

3 Brush the baking dish with oil and sprinkle with breadcrumbs.

4 Place the mixture in baking dish, Pour over the sour cream. Bake in the oven until golden brown.

5 Serve with bread.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

Food Round The Globe