Cheese And Potato Slices - Switzerland

Cheese And Potato Slices - Switzerland

INGREDIENTS:

1kg potatoes, cooked

salt

1/2 cup cream

3 eggs

250g cheddar, grated                                    

1 tbsp flour

100g cooking fat or butter

1 Peel cooked potatoes, cut them into thick slices. 

2 Brush the baking dish with cooking fat or butter and place potatoes at the bottom. Sprinkle with salt. Bake until slightly brown.

3 Meanwhile mix eggs, flour, cream and grated cheese into the thick dough. Pour over the potatoes and bake until golden brown.

4 Cut into the slices and serve with vegetables.

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About Unknown

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.