Djulbastija - Serbia
INGREDIENTS:
1kg veal leg, cut into 4 steaks oil
pepper and salt
1 Tenderize the meat. Salt and pepper to your taste.
2 Place the steaks one on another and leave it in the fridge for 6-8 hours.
3 Brush with the oil and roast.
4 Serve with the bread and chopped onion
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