Melon Soup - Mediterranean

INGREDIENTS:

1 ripe yellow melon

6dl water

1 spring onion, chopped

1 tbsp olive oil

50g cream

fresh coriander, chopped

salt and red pepper

1 Use spoon to make several balls from melon, dice the rest.

2 Boil the water then add salt and pepper. Add diced melon ( not melon balls) and cook for 8-9 minutes.

3 Fry onion on oil until golden brown, then add to the soup. Leave it to cool down.

4 Use food processor to make a smooth mixture. Add the cream and cook on low heat until thicken. Use food processor again.

5 When soup is cool down to room temperature place it in the fridge.

6 Serve in the bowls with melon balls, sprinkled with coriander.

Barbettezene is Mystery and History lover with passion for paranormal activities and interesting facts from the past.

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